Up until a week ago, my only exposure to live jazz music was what I remember when I spent a few days in New Orleans during spring break in college. Translation: I don’t remember much. So I was one lucky girl to spend an evening at Hollywood’s Catalina Jazz Club last Tuesday night when they welcomed one of the world’s premiere jazz singers – London’s Liane Carroll.
“What struck me most was the abundance of energy emanating from this woman….”
An “L.A. virgin,” she called herself, this her first time playing in the City of Angels. “That was two songs together,” Liane said of her first number, “I forgot how to stop!”
I expected it to be heavy on the horns but most of the songs Liane sang were accompanied by her piano, her husband Roger Carey on bass, and Jason Lee Bruns on drums (whose company, Panout Music Group, produced the show). The flugelhorn did come into play toward the end of the evening when Jason Gamer took the stage.
What surprised me most about the show was not the brilliance of Liane Carroll’s voice; I expected that, and she delivered. What struck me most was the abundance of energy emanating from this woman, and her contagious, playful banter in between numbers – such an easy familiarity with the audience, telling jokes and sharing stories.
My favorite story is the one Liane told of her trip by train through Ireland with her daughter. That’s when she wrote “Dublin Sunrise” (aka “Dublin Morning“) – a love song dedicated to her husband Roger Carey. It’s such a beautiful ballad, and a particularly memorable performance watching the songwriter sing it to her muse as he plays alongside her onstage.
“Catalina delivers on ambiance and intimacy….”
Before the night was over, Liane remarked how much she loved the venue. Though it’s hidden away in a non-descript building you’d never expect to find a jazz club, the Catalina delivers on ambiance and intimacy. It’s a supper club too with quite a lengthy menu, though as a vegan it would be nice to see more veg-friendly fare. That said, the Greek Plate (minus the feta cheese) and the spicy Cajun fries hit the spot.
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